Wines

Neat & refreshing wine showing a citrus palate and a white almond finish, which make it the perfect companion to “Hunan style" spicy dishes.

Rich blend of Semillon, Sauvignon Blanc & Viognier with leading tropical flavours such as lychee and papaya. Great food wine.

Fresh on the nose with hints of brioche and red apple. Beautifully balanced with crisp acidity, displaying refreshing flavors of lime & redcurrant.

Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. This wine has been made in a style that will change and develop over time in the bottle.The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.

Signature of boutique Champagne house Maison Eric Legrand and pure expression of the Côte des Bar Champagne style. Intense and full-bodied, with aromas of ripe yellow fruit and stewed apple. Rounded and well balanced with a lively fruit driven finish. Excellent pairing for your appetizers including seafood and charcuterie.

This Marlborough Sauvignon Blanc shows surprising mellow passionfruit aromas along with delicate zesty notes. The palate is rounded and rich with tropical fruit, balanced by a pleasant acidity.

Crafted in the maritime climate of Hemel-en-Arde, this charming Sauvignon Blanc shows minerality ahead of pure cool climate fruit, along with alluring citrus and lemon grass aromas. Its lively acidity underpins a classy structure & a succulent texture making it a perfect compliment to food. A world-class European style of Sauvignon Blanc.

Light & refreshing Chenin Blanc matured in stainless steel, showing the full flavours of this beloved grape in an intense fruit-forward style.

Crisp yet balanced Sauvignon Blanc, with falvours of green apple, melon, guava and lemongrass. Great on its own, as well as with prawns, fish, summer salads. One of TWP's best value's Sauvignon.

This dry & mineral sparkling shows fruity and floral notes along with a fine and persistent perlage. Excellent match for appetizers and light main courses, superb with fish.

Bold fruit flavours combined with juicy acidity leaving the palate refreshed and wishing for more. For those who find The Ned a little too fruit driven, this is the slightly more subtle sister. Excellent value for money and a must for the weekly shopping list.

Crafted from old vines, this wine shows citrus and white pulp fruit, backed by a hint of minerality on the finish. Due to great balance and complexity, this Chablis is highly versatile in food pairings and works beautifully with a wide range of foods, from light starters to seafood dishes to meat terrines.

Rated in the top 5 Sauvignon Blanc wines sold in NZ, this wine is crisp & fruit focused with beautiful citrus aromas. Perfect to accompany seafood, goat cheese, Asian dishes with lime, coriander & chilli or just on its own.

Intense aromas of passionfruit & fresh herbs greet the nose. The palate has up front, penetrating flavours showing the special terroir of the Martinborough wine region.

This is a gentle and rounded off-dry Pinot Gris with honeysuckle, stone fruit and floral flavours with good palate presence.

From Friuli DOC, home to some of Italy's best Sauvignon, a rich & lively Sauvignon Blanc, expressing the classic character of Sauvignon from this area, with aromas of tomato leaf, green peeper & sage. Intense & aromatic, ideal partner to any fish-based dish.

Longer skin contact with the ripest berries give this Pinot Gris depth of flavour and a pretty blush colour. One of NZ's top sellers, this wine is a highly versatile food wine especially with Cantonese dishes such as Dim Sum & Roast Suckling Pig.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with your typical creamier style dishes & appetisers such as spring rolls & any smoked dishes.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

A deliciously ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit serves as an entrée to a flavours of exotic citrus, woody herbs and warm river stone. Delivered within a taut, fresh framework that serves to deliver the wine to a juicy finish. This wine expresses the vibrancy of the Marlborough region perfectly and is a delicious match with most seafood, salads and sheep or goats cheeses.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

Fermented in a concrete egg and matured for 8 months in barrel, this Viognier is showing bold tropical aromas and nutty creaminess, great structure and a unique character.

From iconic wine region of Marlborough, this fresh & lively wine displays fragrant aromas of stone fruit combined with lovely ginger hints. The texture is weighty & bright, showing apple & grapefruit flavours.

Crafted on the volcanic hills nearby Verona, this Soave is showing the minerality, floral aromas and citrus fruit typical of the Garganega grape. Light and refreshing with balanced acidity, excellent pairing for appetizers, cod fish and black ink squid pasta.

Smooth palate combining lemon, lime, pink grapefruit & passionfruit flavours. An aromatic yet deeply elegant wine which reveals traditional NZ Sauvignon Blanc notes. Perfect with all fish or simply on its own.

Made in the Traditional Method in a Brut (dry) style from Pinot Noir and Chardonnay, with 12 to 15 months aging. Crisp & easy-drinking with pear and peach flavours, a sparkling to be enjoyed on any occasion.

From 2020 vintage which is considered the highlight of the decade, this young & fresh Chenin Blanc brims with flavours of pineapple and green apple combining new world power with old world finesse.

A white blend of 75% Chenin Blanc and 25% Chardonnay, hand-picked and matured for 8 months in oak. Displaying stone fruit flavours and a refreshing acidity together with a creamy texture.

This elegant Reserve MCC offers an exotic twist to the classic Brut style. Perfect as an aperitif, accompaniment to Asian Cuisine or to enhance any dessert. An absolute TWP favorite for any occasion.

A very stylish vintage, traditional method, quality sparkling wine. Yellow fruit character and floral aromas on wonderful yeasty notes.

This refreshing Chenin Blanc with flavours of pear and white peach is fermented in stainless steel tanks with a small percentage in older oak barrels. This adds structure to an otherwise crisp and easy-drinking white.

A refreshing white blend made of 70% Chenin Blanc and 30% Sauvignon Blanc with cheerful tropical notes. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.