Wines

Neat & refreshing wine showing a citrus palate and a white almond finish, which make it the perfect companion to “Hunan style" spicy dishes.

Bold fruit flavours combined with juicy acidity leaving the palate refreshed and wishing for more. For those who find The Ned a little too fruit driven, this is the slightly more subtle sister. Excellent value for money and a must for the weekly shopping list.

Floral white blend showing a stone fruit driven palate. This rich & mellow wine displays aromas of apricot, apple, kiwi & honeysuckle.

Rated in the top 5 Sauvignon Blanc wines sold in NZ, this wine is crisp & fruit focused with beautiful citrus aromas. Perfect to accompany seafood, goat cheese, Asian dishes with lime, coriander & chilli or just on its own.

Rich blend of Semillon, Sauvignon Blanc & Viognier with leading tropical flavours such as lychee and papaya. Great food wine.

Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elder flower. Delicate & well balanced wine, with a soft fruity finish.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

Fresh on the nose with hints of brioche and red apple. Beautifully balanced with crisp acidity, displaying refreshing flavors of lime & redcurrant.

Chardonnay dominant classic blend with citrus fruit aromas & hints of melon and honey. Crisp freshness and depth lead to a beautifully balanced finish.

Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. This wine has been made in a style that will change and develop over time in the bottle.The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.

Signature of boutique Champagne house Maison Eric Legrand and pure expression of the Côte des Bar Champagne style. Intense and full-bodied, with aromas of ripe yellow fruit and stewed apple. Rounded and well balanced with a lively fruit driven finish. Excellent pairing for your appetizers including seafood and charcuterie.

This Marlborough Sauvignon Blanc shows surprising mellow passionfruit aromas along with delicate zesty notes. The palate is rounded and rich with tropical fruit, balanced by a pleasant acidity.

Crafted from old vines, this wine shows citrus and white pulp fruit, backed by a hint of minerality on the finish. Due to great balance and complexity, this Chablis is highly versatile in food pairings and works beautifully with a wide range of foods, from light starters to seafood dishes to meat terrines.

Crafted on the volcanic hills nearby Verona, this Soave is showing the minerality, floral aromas and citrus fruit typical of the Garganega grape. Light and refreshing with balanced acidity, excellent pairing for appetizers, cod fish and black ink squid pasta.

This dry & mineral sparkling shows fruity and floral notes along with a fine and persistent perlage. Excellent match for appetizers and light main courses, superb with fish.

Intense aromas of passionfruit & fresh herbs greet the nose. The palate has up front, penetrating flavours showing the special terroir of the Martinborough wine region.

This is a gentle and rounded off-dry Pinot Gris with honeysuckle, stone fruit and floral flavours with good palate presence.

Longer skin contact with the ripest berries give this Pinot Gris depth of flavour and a pretty blush colour. One of NZ's top sellers, this wine is a highly versatile food wine especially with Cantonese dishes such as Dim Sum & Roast Suckling Pig.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with your typical creamier style dishes & appetisers such as spring rolls & any smoked dishes.

A deliciously ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit serves as an entrée to a flavours of exotic citrus, woody herbs and warm river stone. Delivered within a taut, fresh framework that serves to deliver the wine to a juicy finish. This wine expresses the vibrancy of the Marlborough region perfectly and is a delicious match with most seafood, salads and sheep or goats cheeses.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

A cool climate unoaked Chenin Blanc fermented in concrete and matured in stainless steel tanks to capture the full flavours of the Ovenberg terroir and express an intense fruit-forward style. A lovely light refreshing wine.

This lively & dry Chenin Blanc shows fresh green flavours combined with tropical notes and a refreshing zesty finish. Fantastic value for money & also delicious with seafood, salads & poultry.

Crafted in the maritime climate of Hemel-en-Arde, this charming Sauvignon Blanc shows minerality ahead of pure cool climate fruit, along with alluring citrus and lemon grass aromas. Its lively acidity underpins a classy structure & a succulent texture making it a perfect compliment to food. A world-class European style of Sauvignon Blanc.

Fermented in a concrete egg and matured for 8 months in barrel, this Viognier is showing bold tropical aromas and nutty creaminess, great structure and a unique character.

From iconic wine region of Marlborough, this fresh & lively wine displays fragrant aromas of stone fruit combined with lovely ginger hints. The texture is weighty & bright, showing apple & grapefruit flavours.

Smooth palate combining lemon, lime, pink grapefruit & passionfruit flavours. An aromatic yet deeply elegant wine which reveals traditional NZ Sauvignon Blanc notes. Perfect with all fish or simply on its own.

A white blend of 75% Chenin Blanc and 25% Chardonnay, hand-picked and matured for 8 months in oak. Displaying stone fruit flavours and a refreshing acidity together with a creamy texture.

This refreshing Chenin Blanc with flavours of pear and white peach is fermented in stainless steel tanks with a small percentage in older oak barrels. This adds structure to an otherwise crisp and easy-drinking white.

Easy drinking blend of Sauvignon Blanc & Chardonnay, combining freshness and fruit driven character from the two popular grapes.

Medium body young Chardonnay with aromas of passionfruit & ripe guava, hints of vanilla and a citrus lift. Ideal partner of seafood, chicken and soft cheeses.

From 2020 vintage which is considered the highlight of the decade, this Sauvignon Blanc is refreshingly bright with flavours of green apples, melon & lemongrass.

A refreshing white blend made of 70% Chenin Blanc and 30% Sauvignon Blanc with cheerful tropical notes. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.