Wines

A bright summer fruit wine, showing tropical aromas and lemon zest flavours on a rich, rounded palate. Crafted from 30 year old vines in McLaren Vale and seasoned in oak for 4 months to add texture to a refreshing and easy-drinking white. Ideal pairing for seafood and white meats.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with Chinese food especially those with a smoked, salt and / or sesame flavor & appetiser’s such as spring rolls.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with your typical creamier style dishes & appetisers such as spring rolls & any smoked dishes.

A cool climate unoaked Chenin Blanc fermented in concrete and matured in stainless steel tanks to capture the full flavours of the Ovenberg terroir and express an intense fruit-forward style. A lovely light refreshing wine.

This lively & dry Chenin Blanc shows fresh green flavours combined with tropical notes and a refreshing zesty finish. Fantastic value for money & also delicious with seafood, salads & poultry.

A barrel fermented Chenin Blanc expressing fresh, clean and powerful fruit, crafted from the oldest Chenin Blanc vines on the farm and matured on lees for 10 months. Voted by the World Best Sommelier Marc Almert as the best white wine crafted in SA in 2020.

The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible.
The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil.

This refreshing Chenin Blanc with flavours of pear and white peach is fermented in stainless steel tanks with a small percentage in older oak barrels. This adds structure to an otherwise crisp and easy-drinking white.