Wines

This lively, unwooded Chardonnay from Swartland is dry yet fruit-driven, with yellow stone fruit and a persistent citrus finish. Brilliant when chilled and served along with rich fish, poultry and even pork dishes.

Crafted from old vines, this wine shows citrus and white pulp fruit, backed by a hint of minerality on the finish. Due to great balance and complexity, this Chablis is highly versatile in food pairings and works beautifully with a wide range of foods, from light starters to seafood dishes to meat terrines.

A chiseled, focused wine that effortlessly manages to be both subtle & intense. The palate is penetrating & profound yet graceful & poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit. Classic length, creaminess & intriguing complexity define this stylish, world-class Chardonnay.

Ripe apple, summer melon, honey & a crisp subtle lime finish give this wine a naturally fresh, creamy & crisp palate. 100% Barrel fermentation & extended contact with the lees gives this wine a wonderful combination of creaminess & complexity. A TWP favourite with shellfish, grilled fish dishes, risotto or Indian curries and to be enjoyed on it’s own.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

A very stylish vintage, traditional method, quality sparkling wine. Yellow fruit character and floral aromas on wonderful yeasty notes.

Hand-harvested and matured for 10 months in French oak barrels, this creamy Chardonnay shines with toasted flavours, balanced by floral and stone fruit aromas and wonderful natural acidity.