Wines

This lively, unwooded Chardonnay from Swartland is dry yet fruit-driven, with yellow stone fruit and a persistent citrus finish. Brilliant when chilled and served along with rich fish, poultry and even pork dishes.

A chiseled, focused wine that effortlessly manages to be both subtle & intense. The palate is penetrating & profound yet graceful & poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit. Classic length, creaminess & intriguing complexity define this stylish, world-class Chardonnay.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

A very stylish vintage, traditional method, quality sparkling wine. Yellow fruit character and floral aromas on wonderful yeasty notes.