Wines

Crafted from old vines, this wine shows citrus and white pulp fruit, backed by a hint of minerality on the finish. Due to great balance and complexity, this Chablis is highly versatile in food pairings and works beautifully with a wide range of foods, from light starters to seafood dishes to meat terrines.

Ripe apple, summer melon, honey & a crisp subtle lime finish give this wine a naturally fresh, creamy & crisp palate. 100% Barrel fermentation & extended contact with the lees gives this wine a wonderful combination of creaminess & complexity. A TWP favourite with shellfish, grilled fish dishes, risotto or Indian curries and to be enjoyed on it’s own.

A chiseled, focused wine that effortlessly manages to be both subtle & intense. The palate is penetrating & profound yet graceful & poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit. Classic length, creaminess & intriguing complexity define this stylish, world-class Chardonnay.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

A very stylish vintage, traditional method, quality sparkling wine. Yellow fruit character and floral aromas on wonderful yeasty notes.

Hand-harvested and matured for 10 months in French oak barrels, this creamy Chardonnay shines with toasted flavours, balanced by floral and stone fruit aromas and wonderful natural acidity.