Wines

Rich blend of Semillon, Sauvignon Blanc & Viognier with leading tropical flavours such as lychee and papaya. Great food wine.

Fresh on the nose with hints of brioche and red apple. Beautifully balanced with crisp acidity, displaying refreshing flavors of lime & redcurrant.

Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. This wine has been made in a style that will change and develop over time in the bottle.The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.

Signature of boutique Champagne house Maison Eric Legrand and pure expression of the Côte des Bar Champagne style. Intense and full-bodied, with aromas of ripe yellow fruit and stewed apple. Rounded and well balanced with a lively fruit driven finish. Excellent pairing for your appetizers including seafood and charcuterie.

A delicate salmon colour with an abundance of fine bubbles. Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate. Drink now or age for the next year or two.

Made in the Traditional Method in a Brut (dry) style from Pinot Noir and Chardonnay, with 12 to 15 months aging. Crisp & easy-drinking with pear and peach flavours, a sparkling to be enjoyed on any occasion.

A white blend of 75% Chenin Blanc and 25% Chardonnay, hand-picked and matured for 8 months in oak. Displaying stone fruit flavours and a refreshing acidity together with a creamy texture.

Matured in French barrique for 10 months, this rich and warm blend of Chardonnay and Sauvignon Blanc shows a full fruity and floral fragrance, evolving in lightly toasted fruits and dried flowers notes. Savoured at its best with ripe cheeses, vegetable flans and white meats.

White blend of Bacchus (55%), Chardonnay and Pinot Blanc made in Kent, showing clean fruit flavours along with a smooth & creamy texture.

This elegant Reserve MCC offers an exotic twist to the classic Brut style. Perfect as an aperitif, accompaniment to Asian Cuisine or to enhance any dessert. An absolute TWP favorite for any occasion.

This rich blend of White Grenache, Clairette and Viognier, matured for 6 months in stainless steel, brims with floral aromas and white fruit flavours, along with great freshness and balance. Pairs well with grilled fish, creamy chicken and cheeses.

With lemon, apricot and chamomille aromas, this naturally sweet wine shows remarkable freshness, to be paired with fruity desserts & cheeses.

A refreshing white blend made of 70% Chenin Blanc and 30% Sauvignon Blanc with cheerful tropical notes. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.