Wines

From 2020 vintage which is considered the highlight of the decade, this Sauvignon Blanc is refreshingly bright with flavours of green apples, melon & lemongrass.

With strong aromas of lychee & white pepper and outstanding length, this off-dry aromatic wine is the ideal partner to "Sichuan Style" spicy dishes.

Rich blend of Semillon, Sauvignon Blanc & Viognier with leading tropical flavours such as lychee and papaya. Great food wine.

This elegant Chardonnay displays a lovely balance between a creamy palate and a fresh acidity. The palate is full with notes of quince, green apple & lemon. Perfect with seafood, fish & chicken dishes.

Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. This wine has been made in a style that will change and develop over time in the bottle.The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.

A bright summer fruit wine, showing tropical aromas and lemon zest flavours on a rich, rounded palate. Crafted from 30 year old vines in McLaren Vale and seasoned in oak for 4 months to add texture to a refreshing and easy-drinking white. Ideal pairing for seafood and white meats.

Crafted from old vines, this wine shows citrus and white pulp fruit, backed by a hint of minerality on the finish. Due to great balance and complexity, this Chablis is highly versatile in food pairings and works beautifully with a wide range of foods, from light starters to seafood dishes to meat terrines.

Crafted in the maritime climate of Hemel-en-Arde, this charming Sauvignon Blanc shows minerality ahead of pure cool climate fruit, along with alluring citrus and lemon grass aromas. Its lively acidity underpins a classy structure & a succulent texture making it a perfect compliment to food. A world-class European style of Sauvignon Blanc.

Light & refreshing Chenin Blanc matured in stainless steel, showing the full flavours of this beloved grape in an intense fruit-forward style.

From 2020 vintage which is considered the highlight of the decade, this young & fresh Chenin Blanc brims with flavours of pineapple and green apple combining new world power with old world finesse.

Bold fruit flavours combined with juicy acidity leaving the palate refreshed and wishing for more. For those who find The Ned a little too fruit driven, this is the slightly more subtle sister. Excellent value for money and a must for the weekly shopping list.

Neat & refreshing wine showing a citrus palate and a white almond finish, which make it the perfect companion to “Hunan style" spicy dishes.

Ripe apple, summer melon, honey & a crisp subtle lime finish give this wine a naturally fresh, creamy & crisp palate. 100% Barrel fermentation & extended contact with the lees gives this wine a wonderful combination of creaminess & complexity. A TWP favourite with shellfish, grilled fish dishes, risotto or Indian curries and to be enjoyed on it’s own.

This gentle Riesling displays aromas of lime & white peach on a full rounded palate. A medium-sweet style which is balanced with bright acidity providing a refreshing & mouth cleaning finish. A low alcohol content of 10.5% makes this a lovely lunchtime option and a perfect partner to Asian fare & spices.

A chiseled, focused wine that effortlessly manages to be both subtle & intense. The palate is penetrating & profound yet graceful & poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit. Classic length, creaminess & intriguing complexity define this stylish, world-class Chardonnay.

Rated in the top 5 Sauvignon Blanc wines sold in NZ, this wine is crisp & fruit focused with beautiful citrus aromas. Perfect to accompany seafood, goat cheese, Asian dishes with lime, coriander & chilli or just on its own.

A barrel fermented Chenin Blanc expressing fresh, clean and powerful fruit, crafted from the oldest Chenin Blanc vines on the farm and matured on lees for 10 months. Voted by the World Best Sommelier Marc Almert as the best white wine crafted in SA in 2020.

Intense aromas of passionfruit & fresh herbs greet the nose. The palate has up front, penetrating flavours showing the special terroir of the Martinborough wine region.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with Chinese food especially those with a smoked, salt and / or sesame flavor & appetiser’s such as spring rolls.

This is a gentle and rounded off-dry Pinot Gris with honeysuckle, stone fruit and floral flavours with good palate presence.

Longer skin contact with the ripest berries give this Pinot Gris depth of flavour and a pretty blush colour. One of NZ's top sellers, this wine is a highly versatile food wine especially with Cantonese dishes such as Dim Sum & Roast Suckling Pig.

White blend of Bacchus (55%), Chardonnay and Pinot Blanc made in Kent, showing clean fruit flavours along with a smooth & creamy texture.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with your typical creamier style dishes & appetisers such as spring rolls & any smoked dishes.

This rich blend of White Grenache, Clairette and Viognier, matured for 6 months in stainless steel, brims with floral aromas and white fruit flavours, along with great freshness and balance. Pairs well with grilled fish, creamy chicken and cheeses.

A deliciously ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit serves as an entrée to a flavours of exotic citrus, woody herbs and warm river stone. Delivered within a taut, fresh framework that serves to deliver the wine to a juicy finish. This wine expresses the vibrancy of the Marlborough region perfectly and is a delicious match with most seafood, salads and sheep or goats cheeses.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

Fermented in a concrete egg and matured for 8 months in barrel, this Viognier is showing bold tropical aromas and nutty creaminess, great structure and a unique character.

From iconic wine region of Marlborough, this fresh & lively wine displays fragrant aromas of stone fruit combined with lovely ginger hints. The texture is weighty & bright, showing apple & grapefruit flavours.

Crafted on the volcanic hills nearby Verona, this Soave is showing the minerality, floral aromas and citrus fruit typical of the Garganega grape. Light and refreshing with balanced acidity, excellent pairing for appetizers, cod fish and black ink squid pasta.

Smooth palate combining lemon, lime, pink grapefruit & passionfruit flavours. An aromatic yet deeply elegant wine which reveals traditional NZ Sauvignon Blanc notes. Perfect with all fish or simply on its own.

Intense aromatic profile with scents of lychee, rose, honey and cinnamon, supported by an elegant creamy texture. Excellent with soft cheese, baked and grilled fish as well as with spices.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

A white blend of 75% Chenin Blanc and 25% Chardonnay, hand-picked and matured for 8 months in oak. Displaying stone fruit flavours and a refreshing acidity together with a creamy texture.

Matured in French barrique for 10 months, this rich and warm blend of Chardonnay and Sauvignon Blanc shows a full fruity and floral fragrance, evolving in lightly toasted fruits and dried flowers notes. Savoured at its best with ripe cheeses, vegetable flans and white meats.

This wine provides flavours of ginger spiced apples & poached pears. The fruity richness gives way to a freshness which dries & refreshes the palate making this wine a perfect pairing for Asian cuisine & spicy foods.

Hand-harvested and matured for 10 months in French oak barrels, this creamy Chardonnay shines with toasted flavours, balanced by floral and stone fruit aromas and wonderful natural acidity.

This refreshing Chenin Blanc with flavours of pear and white peach is fermented in stainless steel tanks with a small percentage in older oak barrels. This adds structure to an otherwise crisp and easy-drinking white.

Easy drinking blend of Sauvignon Blanc & Chardonnay, combining freshness and fruit driven character from the two popular grapes.

A refreshing white blend made of 70% Chenin Blanc and 30% Sauvignon Blanc with cheerful tropical notes. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.