Wines

This wine tells a family’s history as it’s crafted from 80 year old Grenache vines planted by the winemaker’s grandfather Massimo as he immigrated from Italy and tendered by his father Aldo for his whole life. Soft & luscious Grenache with a small addition of Shiraz are combined in a medium to full body red showing lively flavours of raspberry and plum along with spicy notes.

Innovative GSN blend made of 60% Grenache, 24% Shiraz and 16% Nero d’Avola. Deliciously drinkable and bursting with flavours of forest berries and spices.

Matured in French oak for 18 months, Pinotage is Beaumont' signature wine, showing red berry and ripe fruit flavours combined with lovely tannins. The 2011 vintage was selected by Jancis Robinson as the best Pinotage she ever tasted.

Smooth Rioja blend made of Tempranillo & old Grenache grapes. Juicy cherry aromas greet the palate along with notes of chocolate and spices.

With a rich purple color, this vibrant wine entices with an explosive yet smooth mix of violets, mint and thyme. A beautifully balanced wine to enjoy with or without food.

A medium-bodied GSM blend, made from Grenache, Shiraz and Mourvedre. Rich with raspberry flavours on elegant spicy notes. This is a wine of high drinkability, delicious with a wide choice of foods including light appetizers, pastas and meats. Awarded 90 points by Campbell Mattinson (Halliday Wine Company).

Aged in French and American oak, this is a contemporary Barossa Shiraz showing lively berry and plum aromas, along with a gentle earthiness to convey a sense of place. Softly textured, juicy and flavoursome. Ideal partner to red meats and sweet & sour style of dishes.

This elegant Syrah shows intense notes of blueberries, along with silky tannins and delicate oaky notes. Ideal pairing for Beijing duck and sweet & sour pork.

Red and blue berry fruit perfume contrasts spicy & smoky notes. Structured palate backed by fine, ripe tannins & great freshness. Ideal pairing for duck and highly versatile with most foods.

A medley of red & dark berries combine with a hint of anise and vanilla to give a smooth wine that is instantly gratifying in flavour while showing good structure and tannin concentration. Easy drinking with most foods or on its own.

From the famous wine region of Martinborough, this Pinot Noir offers rich flavours of dark/red berries & plums with notes of licorice, dried herbs & subtle oak. Beautifully smooth & very versatile pairing for most foods.

Blackberry and plum line up side by side in this Shiraz, along with earthy notes and a soft touch of tannins. The finish is long with baking spices.

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

Easy to drink and magnetic, with abundant fruit and black cherry aromas. The palate is smooth and velvety in texture. Best enjoyed in its youth, on its own or paired with a variety of International favourites . Extremely versatile wine.

Powerful aromas of red currant and cloves combine with juicy red berries on the palate, framed by fine tannins. Great ageing potential.

This Bordeaux style blend starring captivating Malbec shows dark fruit, peppery notes & earthy feelings. Outstanding aging potential.

This juicy red blend of Pinotage, Malbec & Shiraz showcases a seductive mix of raspberry, mocha & dark berry aromas on the nose. The palate is rich and smooth with ripe red fruit & chocolate notes followed by a fruit driven finish.

Graceful Pinot Noir aged half year in barrel showing cherry, blueberry, prunes & violet aromas, with hints of earth & leather. Full yet delicate, excellent pairing for red meat, game and aged cheese.

Crushed dark berries, black cherry and cassis mingle on the palate with youthful tannins backed by spicy oak, showing great aging potential. Ideal partner to hearty meat stews and cheese platters.

Velvety full-bodied red with hints of red berries and pepper and a delicate spiciness from tannins. The finish is persistent with aromas of vanilla. Perfect with game and all red meats. Also delicious with cold cuts and ripe cheeses.

Hand harvested and matured for 18 months in oak, this Cabernet Sauvignon shows elegant plums and black berries along with notes of chocolate and coffee. A beautiful wine to enjoy today but also has great aging potential.

Rich & full body Merlot expressing jammy red fruits, cherries and plums. Part of the grapes are dried for 60 days, contributing to the velvety palate and delicate tannins. Pairs well with chicken and other light meats and also light spices.

Medium-bodied style of Pinot Noir made from the youngest vines on the farm for hedonistic every day occasions. A wine to not overthink, meant to offer pleasure though its juicy & easy-drinking fruit-driven character.

Award-winning Syrah, full yet elegant in style, showing pepper, berry fruit and ripe tannins on the finish, matured in French oak for 20 months. Aging potential up to 10 years.

An elegantly smooth & easy drinking wine with a powerful mocha flavour & a series of rich and dark berry flavours. This wine pairs well with lighter meat dishes, creamy dishes and cheese or a perfect wine to simply enjoy on it’s own. TWP favourite for value for money.

Serenity is a blend of Pinotage, Pinot Noir & Cinsault, celebrating the Pinot Family & the special terroir of Hemel-en-Aarde. A unique red where a finely scented, vibrant nose with red berries & spices meets with elegant tannins & outstanding minerality. The 2017 vintage shows excellent structure and tannins concentration.

Cape Guild winemaker Kevin Grant's premium red wine expressing the unique Hemel-en-Aarde terroir. Showing flavours of red cherries, pomegranate and delicate forest floor along with a hint of spice and new oak.

Aged in French barrels for 12 months and for 3 more months in bottle before release, this Merlot & Cabernet Sauvignon blend shows aromas of ripe cherries along with vanilla and floral notes. Harmonic and smooth with notes of black pepper and dark chocolate. Ideal with red meats, roasts and ripe cheeses.

An elegantly smooth & easy drinking wine with a powerful mocha flavour & a series of rich and dark berry flavours. This wine pairs well with lighter meat dishes, creamy dishes and cheese or a perfect wine to simply enjoy on it's own. TWP favourite for value for money & everyday drinking red. It will not disappoint.

Hand-picked and matured for 13 months in oak, this red blend combines Shiraz and Cabernet Sauvignon into aromas of jasmine & raspberries and a medium bodied style.

This juicy red blend made of Grenache, Syrah and Carignan shows wild berries aromas, along with sweet spices and a licorice finish. Matured in stainless steel for 8 months, this wine is fresh and easy-drinking on its own or as a pairing to red meat and cheese. The 50cl format is perfect for a date…

This seductive French red from iconic Rhone Valley showcases aromas of dark berries on elegant notes of sweet spices and licorice. The smooth and fruit-driven palate makes it an excellent partner to most foods and a wonderful pleasure on its own.

From the excellent vintage of 2017, Confidence is a blend of Grenache & Syrah in equal parts, aged 12 months into 2 year old barrels. This smooth red shows intense flavours of raspberry and red/black currants, along with aromas of subtle oak and toasted spices. Medium to full body yet beautifully concentrated with fine tannins.

Rich aromas of dark berry fruits, dried herbs & smoky oak providing a long spicy finish. Velvety palate which pairs well with most foods ~ highly recommended with duck but also works beautifully with all meats and fish.

A fresh juicy wine showing flavours of red and dark berries. Matured in 10% new french oak & 90% second or third fill french oak. A beautiful mid-weight wine to enjoy with red meat or cheese.

Hand-harvested and matured for 18 months in oak, this intense yet elegant Cab shows flavours of berries and plums together with delicate peppery notes. Structured tannins contribute to a great aging potential.

A rich blend of Shiraz, Cabernet Sauvignon and Pinotage from Swartzland matured for 6 months in oak. Showing ripe plums and cherries along with sweet spices making it a perfect everyday wine.

Crafted in stainless steel to preserve the purity of the fruit, this easy-drinking Pinotage showcases cherries and plums with a hint of sweet spices. Fresh with gentle tannins.

Ripe summer berries and soft spices for this unwooded red combining 80% Shiraz and 20% Pinotage. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.

Crushed dark berries greet the nose, while flavours of black cherry & cassis mingle on the palate with youthful tannins, backed by spicy oak.