Wines

Neat & refreshing wine showing a citrus palate and a white almond finish, which make it the perfect companion to “Hunan style" spicy dishes.

Dark plum flavours on the entry, supported by a rich velvety palate and round tannins. Matured for 10 months in 2nd and 3rd usage French oak, this wine expresses an easy drinking and fruit focused style of Cab. Perfect pairing for BBQ.

Crisp yet balanced Sauvignon Blanc, with falvours of green apple, melon, guava and lemongrass. Great on its own, as well as with prawns, fish, summer salads. One of TWP's best value's Sauvignon.

From the mediterranean climate of Swartland, this Sauvignon Blanc brings sweet notes of green figs, along with melon and tropical fruit. Its fresh acidity and crisp finish make this the perfect al fresco aperitif and/or an ideal partner for fish & chips, mussels and clams.

Made of Cabernet grapes brought grown in the sunshine of Swartland, this elegant Cab expresses rich aromas of dark berries, with notes of cigarbox and subtle oak, supported by gentle tannins. Perfect pairing for char-grilled meats.

This lively, unwooded Chardonnay from Swartland is dry yet fruit-driven, with yellow stone fruit and a persistent citrus finish. Brilliant when chilled and served along with rich fish, poultry and even pork dishes.

From the Riebeek Valley in Swartland - often referred to locally as Shiraz Country - this Shiraz offers rich black fruit layered with spicy on a smooth, velvety palate. Best with red meats and slightly spicy dishes.

Fresh on the nose with hints of brioche and red apple. Beautifully balanced with crisp acidity, displaying refreshing flavors of lime & redcurrant.

A superb example of a fruit-forward yet complex traditional method, this English sparkling is beautifully balanced with lively, zesty acidity and flavors of crisp apple, white pepper, a with a touch of thyme and toasted brioche.

This Chardonnay-dominant English Sparkling, made in the traditional method, carries aromas of green apple along with bright flavors of citrus Elegant yet vibrant sparkling with an almost saline finish and a focus on freshness.

Chardonnay dominant classic blend with citrus fruit aromas & hints of melon and honey. Crisp freshness and depth lead to a beautifully balanced finish.

With its pretty blush colour, this Pinot Noir Rosé shows intense notes of red berries and rose blossoms on the nose. The palate is fresh & balanced with flavours of stone fruit & pear making this incredibly enjoyable to drink. Slightly off-dry & wonderful value for a rosé made of 100% Pinot Noir.

Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. This wine has been made in a style that will change and develop over time in the bottle.The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.

This Marlborough Sauvignon Blanc shows surprising mellow passionfruit aromas along with delicate zesty notes. The palate is rounded and rich with tropical fruit, balanced by a pleasant acidity.

A bright summer fruit wine, showing tropical aromas and lemon zest flavours on a rich, rounded palate. Crafted from 30 year old vines in McLaren Vale and seasoned in oak for 4 months to add texture to a refreshing and easy-drinking white. Ideal pairing for seafood and white meats.

Refreshing pink Moscato showing floral aromas along with a zesty freshness and spritzy texture. Perfect summer wine, also enjoyable on the rocks.

This wine tells a family’s history as it’s crafted from 80 year old Grenache vines planted by the winemaker’s grandfather Massimo as he immigrated from Italy and tendered by his father Aldo for his whole life. Soft & luscious Grenache with a small addition of Shiraz are combined in a medium to full body red showing lively flavours of raspberry and plum along with spicy notes.

Light & refreshing Chenin Blanc matured in stainless steel, showing the full flavours of this beloved grape in an intense fruit-forward style.

Bold fruit flavours combined with juicy acidity leaving the palate refreshed and wishing for more. For those who find The Ned a little too fruit driven, this is the slightly more subtle sister. Excellent value for money and a must for the weekly shopping list.

This gentle Riesling displays aromas of lime & white peach on a full rounded palate. A medium-sweet style which is balanced with bright acidity providing a refreshing & mouth cleaning finish. A low alcohol content of 10.5% makes this a lovely lunchtime option and a perfect partner to Asian fare & spices.

A barrel fermented Chenin Blanc expressing fresh, clean and powerful fruit, crafted from the oldest Chenin Blanc vines on the farm and matured on lees for 10 months. Voted by the World Best Sommelier Marc Almert as the best white wine crafted in SA in 2020.

Rated in the top 5 Sauvignon Blanc wines sold in NZ, this wine is crisp & fruit focused with beautiful citrus aromas. Perfect to accompany seafood, goat cheese, Asian dishes with lime, coriander & chilli or just on its own.

Innovative GSN blend made of 60% Grenache, 24% Shiraz and 16% Nero d’Avola. Deliciously drinkable and bursting with flavours of forest berries and spices.

Matured in French oak for 18 months, Pinotage is Beaumont' signature wine, showing red berry and ripe fruit flavours combined with lovely tannins. The 2011 vintage was selected by Jancis Robinson as the best Pinotage she ever tasted.

Prosecco style sparkling, made from Glera, Pinot Noir & Chardonnay grapes in a light coral colour and a fine perlage. Fragrant bouquet of white flowers, pear & apple as well as red berries. Excellent stand-alone drink or pairing to light dishes including pizza.

Smooth Rioja blend made of Tempranillo & old Grenache grapes. Juicy cherry aromas greet the palate along with notes of chocolate and spices.

A beautiful golden naturally sweet Viognier with flavours of crème brulee, apricot blossom & smooth vanilla. Perfect when served as a rare sweet aperitif or a fine dessert wine. Pure luxury.....

With a rich purple color, this vibrant wine entices with an explosive yet smooth mix of violets, mint and thyme. A beautifully balanced wine to enjoy with or without food.

A medium-bodied GSM blend, made from Grenache, Shiraz and Mourvedre. Rich with raspberry flavours on elegant spicy notes. This is a wine of high drinkability, delicious with a wide choice of foods including light appetizers, pastas and meats. Awarded 90 points by Campbell Mattinson (Halliday Wine Company).

Aged in French and American oak, this is a contemporary Barossa Shiraz showing lively berry and plum aromas, along with a gentle earthiness to convey a sense of place. Softly textured, juicy and flavoursome. Ideal partner to red meats and sweet & sour style of dishes.

Enchanting dry rosé from Friuli Grave, made of Merlot, Pinot Noir & local Refosco grapes in an elegant coral pink color. Showing complex aromas of red berries, grapefruit & dry roses along with light spices. The palate is fresh & mineral, exquisitely balanced with a long & persistent finish.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with Chinese food especially those with a smoked, salt and / or sesame flavor & appetiser’s such as spring rolls.

This is a gentle and rounded off-dry Pinot Gris with honeysuckle, stone fruit and floral flavours with good palate presence.

From Friuli DOC, home to some of Italy's best Sauvignon, a rich & lively Sauvignon Blanc, expressing the classic character of Sauvignon from this area, with aromas of tomato leaf, green peeper & sage. Intense & aromatic, ideal partner to any fish-based dish.

Longer skin contact with the ripest berries give this Pinot Gris depth of flavour and a pretty blush colour. One of NZ's top sellers, this wine is a highly versatile food wine especially with Cantonese dishes such as Dim Sum & Roast Suckling Pig.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with your typical creamier style dishes & appetisers such as spring rolls & any smoked dishes.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

Red and blue berry fruit perfume contrasts spicy & smoky notes. Structured palate backed by fine, ripe tannins & great freshness. Ideal pairing for duck and highly versatile with most foods.

A medley of red & dark berries combine with a hint of anise and vanilla to give a smooth wine that is instantly gratifying in flavour while showing good structure and tannin concentration. Easy drinking with most foods or on its own.

From the famous wine region of Martinborough, this Pinot Noir offers rich flavours of dark/red berries & plums with notes of licorice, dried herbs & subtle oak. Beautifully smooth & very versatile pairing for most foods.

A deliciously ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit serves as an entrée to a flavours of exotic citrus, woody herbs and warm river stone. Delivered within a taut, fresh framework that serves to deliver the wine to a juicy finish. This wine expresses the vibrancy of the Marlborough region perfectly and is a delicious match with most seafood, salads and sheep or goats cheeses.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

From iconic wine region of Marlborough, this fresh & lively wine displays fragrant aromas of stone fruit combined with lovely ginger hints. The texture is weighty & bright, showing apple & grapefruit flavours.

Crafted on the volcanic hills nearby Verona, this Soave is showing the minerality, floral aromas and citrus fruit typical of the Garganega grape. Light and refreshing with balanced acidity, excellent pairing for appetizers, cod fish and black ink squid pasta.

Graceful Pinot Noir aged half year in barrel showing cherry, blueberry, prunes & violet aromas, with hints of earth & leather. Full yet delicate, excellent pairing for red meat, game and aged cheese.

Smooth palate combining lemon, lime, pink grapefruit & passionfruit flavours. An aromatic yet deeply elegant wine which reveals traditional NZ Sauvignon Blanc notes. Perfect with all fish or simply on its own.

Crushed dark berries, black cherry and cassis mingle on the palate with youthful tannins backed by spicy oak, showing great aging potential. Ideal partner to hearty meat stews and cheese platters.

Made in the Traditional Method in a Brut (dry) style from Pinot Noir and Chardonnay, with 12 to 15 months aging. Crisp & easy-drinking with pear and peach flavours, a sparkling to be enjoyed on any occasion.

From 2020 vintage which is considered the highlight of the decade, this young & fresh Chenin Blanc brims with flavours of pineapple and green apple combining new world power with old world finesse.

Deep ruby red with light garnet tones. On the nose notes of dried cloves, red berries and vanilla with ageing. Full and velvety on the mouth, with delicate hints of spices from the tannins with a long lasting finish.

From 2020 vintage which is considered the highlight of the decade, this Pinotage Rosé brims with fresh raspberries, pomegranate and rose petal aromas. Crisp and dry yet delicate with a pale pink colour.

Inspired by Provence rosé yet quintessentially South African, this elegant rosé is made entirely by Pinotage. From 2020 vintage, considered the highlight of the decade, GlenRosé seduces with citrus fruit and red berries over a dry & refreshing palate.

Medium-bodied style of Pinot Noir made from the youngest vines on the farm for hedonistic every day occasions. A wine to not overthink, meant to offer pleasure though its juicy & easy-drinking fruit-driven character.

Award-winning Syrah, full yet elegant in style, showing pepper, berry fruit and ripe tannins on the finish, matured in French oak for 20 months. Aging potential up to 10 years.

Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

An elegantly smooth & easy drinking wine with a powerful mocha flavour & a series of rich and dark berry flavours. This wine pairs well with lighter meat dishes, creamy dishes and cheese or a perfect wine to simply enjoy on it’s own. TWP favourite for value for money.

Serenity is a blend of Pinotage, Pinot Noir & Cinsault, celebrating the Pinot Family & the special terroir of Hemel-en-Aarde. A unique red where a finely scented, vibrant nose with red berries & spices meets with elegant tannins & outstanding minerality. The 2017 vintage shows excellent structure and tannins concentration.

Matured in French barrique for 10 months, this rich and warm blend of Chardonnay and Sauvignon Blanc shows a full fruity and floral fragrance, evolving in lightly toasted fruits and dried flowers notes. Savoured at its best with ripe cheeses, vegetable flans and white meats.

This elegant Reserve MCC offers an exotic twist to the classic Brut style. Perfect as an aperitif, accompaniment to Asian Cuisine or to enhance any dessert. An absolute TWP favorite for any occasion.

This elegant Reserve MCC rose' offers an exotic twist to the classic Brut style and a fruit driven & juicy profile. Perfect by itself or to enhance most cuisines.

Cape Guild winemaker Kevin Grant's premium red wine expressing the unique Hemel-en-Aarde terroir. Showing flavours of red cherries, pomegranate and delicate forest floor along with a hint of spice and new oak.

Aged in French barrels for 12 months and for 3 more months in bottle before release, this Merlot & Cabernet Sauvignon blend shows aromas of ripe cherries along with vanilla and floral notes. Harmonic and smooth with notes of black pepper and dark chocolate. Ideal with red meats, roasts and ripe cheeses.

This rich blend of White Grenache, Clairette and Viognier, matured for 6 months in stainless steel, brims with floral aromas and white fruit flavours, along with great freshness and balance. Pairs well with grilled fish, creamy chicken and cheeses.

Rich aromas of dark berry fruits, dried herbs & smoky oak providing a long spicy finish. Velvety palate which pairs well with most foods ~ highly recommended with duck but also works beautifully with all meats and fish.

With lemon, apricot and chamomille aromas, this naturally sweet wine shows remarkable freshness, to be paired with fruity desserts & cheeses.

From ripen Viognier grapes comes this rich yet refreshing natural sweet wine, showing an exquisite floral nose with layers of peach and mango fruit.

Hand-harvested and matured for 18 months in oak, this intense yet elegant Cab shows flavours of berries and plums together with delicate peppery notes. Structured tannins contribute to a great aging potential.

This typical sweeter-style wine brings forth elegant tropical flavours. It pairs well with goats cheese as well as hot spicy food and of course desserts.

This refreshing Chenin Blanc with flavours of pear and white peach is fermented in stainless steel tanks with a small percentage in older oak barrels. This adds structure to an otherwise crisp and easy-drinking white.

This Pinotage Rosé shows floral notes on a fruit-forward palate. Hand-harvested and cool fermented in stainless steel to let the fruit flavours shine.

A rich blend of Shiraz, Cabernet Sauvignon and Pinotage from Swartzland matured for 6 months in oak. Showing ripe plums and cherries along with sweet spices making it a perfect everyday wine.

Crafted in stainless steel to preserve the purity of the fruit, this easy-drinking Pinotage showcases cherries and plums with a hint of sweet spices. Fresh with gentle tannins.

A refreshing white blend made of 70% Chenin Blanc and 30% Sauvignon Blanc with cheerful tropical notes. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.

Ripe summer berries and soft spices for this unwooded red combining 80% Shiraz and 20% Pinotage. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.

Crushed dark berries greet the nose, while flavours of black cherry & cassis mingle on the palate with youthful tannins, backed by spicy oak.

This is a fresh, aromatic & fruity Chenin Blanc with flavours of pineapple & pear. Enjoy chilled for any occasion.

Among NZ's top rosé, this wine combines Pinot Noir & Pinot Gris delivering both dry & juicy fruit notes. Perfect stand-alone wine as well as ideal partner to a range of foods such as lean meat dishes.