Wines

Neat & refreshing wine showing a citrus palate and a white almond finish, which make it the perfect companion to “Hunan style" spicy dishes.

Combining Grenache and Mourvedre from pockets of old vines in Barossa, blended with a small addition of Riesling, Gewürztraminer and Kerner to add intense fruit aromas and texture to a refreshing rosé. Definitely not your Grandma's Rosé! 

A medium-bodied GSM blend, made from Grenache, Shiraz and Mourvedre. Rich with raspberry flavours on elegant spicy notes. This is a wine of high drinkability, delicious with a wide choice of foods including light appetizers, pastas and meats. Awarded 90 points by Campbell Mattinson (Halliday Wine Company).

Smooth Rioja blend made of Tempranillo & old Grenache grapes. Juicy cherry aromas greet the palate along with notes of chocolate and spices.

This elegant Syrah shows intense notes of blueberries, along with silky tannins and delicate oaky notes. Ideal pairing for Beijing duck and sweet & sour pork.

With strong aromas of lychee & white pepper and outstanding length, this off-dry aromatic wine is the ideal partner to "Sichuan Style" spicy dishes.

This off-dry wine is rich in fruit layers balanced by natural freshness. Showcasing wonderful balance & complexity, it has a great cellaring potential.

A sweet/dessert wine which is nicely balanced with natural acidity. The perfect match for an end of dinner dessert and worthy of Best Dessert Wine by the Air NZ Wine Awards.

This is an aromatic barrel matured wine with medium body. Serve chilled & enjoy the evolution of flavors develop on your palate. This is a wonderful wine to accompany a weekend lunch.

This is an elegant & complex full bodied wine. A wine of great pedigree that will reward cellaring. Enjoy with a steak or red meat dish, cheese or having a quiet moment at the end of a busy week.

This elegant Reserve MCC offers an exotic twist to the classic Brut style. Perfect as an aperitif, accompaniment to Asian Cuisine or to enhance any dessert. An absolute TWP favorite for any occasion.

Bold fruit flavours combined with juicy acidity leaving the palate refreshed and wishing for more. For those who find The Ned a little too fruit driven, this is the slightly more subtle sister. Excellent value for money and a must for the weekly shopping list.

Floral white blend showing a stone fruit driven palate. This rich & mellow wine displays aromas of apricot, apple, kiwi & honeysuckle.

Rated in the top 5 Sauvignon Blanc wines sold in NZ, this wine is crisp & fruit focused with beautiful citrus aromas. Perfect to accompany seafood, goat cheese, Asian dishes with lime, coriander & chilli or just on its own.

Rich blend of Semillon, Sauvignon Blanc & Viognier with leading tropical flavours such as lychee and papaya. Great food wine.

This elegant Reserve MCC rose' offers an exotic twist to the classic Brut style and a fruit driven & juicy profile. Perfect by itself or to enhance most cuisines.

Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elder flower. Delicate & well balanced wine, with a soft fruity finish.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

This elegant Chardonnay displays a lovely balance between a creamy palate and a fresh acidity. The palate is full with notes of quince, green apple & lemon. Perfect with seafood, fish & chicken dishes.

Fresh on the nose with hints of brioche and red apple. Beautifully balanced with crisp acidity, displaying refreshing flavors of lime & redcurrant.

Chardonnay dominant classic blend with citrus fruit aromas & hints of melon and honey. Crisp freshness and depth lead to a beautifully balanced finish.

Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. This wine has been made in a style that will change and develop over time in the bottle.The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.

From the excellent vintage of 2014, Confidence is a blend of Grenache & Syrah in equal parts, aged 12 months into 2 year old barrels. This smooth red shows intense flavours of raspberry and red/black currants, along with aromas of subtle oak and toasted spices. Medium to full body yet beautifully concentrated with fine tannins. This vintage has been awarded 94 points by Robert Parker.

This seductive French red from iconic Rhone Valley showcases aromas of dark berries on elegant notes of sweet spices and licorice. The smooth and fruit-driven palate makes it an excellent partner to most foods and a wonderful pleasure on its own.

Signature of boutique Champagne house Maison Eric Legrand and pure expression of the Côte des Bar Champagne style. Intense and full-bodied, with aromas of ripe yellow fruit and stewed apple. Rounded and well balanced with a lively fruit driven finish. Excellent pairing for your appetizers including seafood and charcuterie.

This Marlborough Sauvignon Blanc shows surprising mellow passionfruit aromas along with delicate zesty notes. The palate is rounded and rich with tropical fruit, balanced by a pleasant acidity.

A bright summer fruit wine, showing tropical aromas and lemon zest flavours on a rich, rounded palate. Crafted from 30 year old vines in McLaren Vale and seasoned in oak for 4 months to add texture to a refreshing and easy-drinking white. Ideal pairing for seafood and white meats.

Crafted from old vines, this wine shows citrus and white pulp fruit, backed by a hint of minerality on the finish. Due to great balance and complexity, this Chablis is highly versatile in food pairings and works beautifully with a wide range of foods, from light starters to seafood dishes to meat terrines.

Aged in French and American oak, this is a contemporary Barossa Shiraz showing lively berry and plum aromas, along with a gentle earthiness to convey a sense of place. Softly textured, juicy and flavoursome. Ideal partner to red meats and sweet & sour style of dishes.

This wine tells a family’s history as it’s crafted from 80 year old Grenache vines planted by the winemaker’s grandfather Massimo as he immigrated from Italy and tendered by his father Aldo for his whole life. Soft & luscious Grenache with a small addition of Shiraz are combined in a medium to full body red showing lively flavours of raspberry and plum along with spicy notes.

Crafted on the volcanic hills nearby Verona, this Soave is showing the minerality, floral aromas and citrus fruit typical of the Garganega grape. Light and refreshing with balanced acidity, excellent pairing for appetizers, cod fish and black ink squid pasta.

Ripe apple, summer melon, honey & a crisp subtle lime finish give this wine a naturally fresh, creamy & crisp palate. 100% Barrel fermentation & extended contact with the lees gives this wine a wonderful combination of creaminess & complexity. A TWP favourite with shellfish, grilled fish dishes, risotto or Indian curries and to be enjoyed on it’s own.

This gentle Riesling displays aromas of lime & white peach on a full rounded palate. A medium-sweet style which is balanced with bright acidity providing a refreshing & mouth cleaning finish. A low alcohol content of 10.5% makes this a lovely lunchtime option and a perfect partner to Asian fare & spices.

Refreshing pink Moscato showing floral aromas along with a zesty freshness and spritzy texture. Perfect summer wine, also enjoyable on the rocks.

Silky & Strong ~ this wine exhibits a superb power-to-weight ratio with flavors of rosemary, raspberry and dark chocolate. This wine pairs well with all meat dishes & is a wonderful lunchtime wine due to it's light but fruity style.

Innovative GSN blend made of 60% Grenache, 24% Shiraz and 16% Nero d’Avola. Deliciously drinkable and bursting with flavours of forest berries and spices.

This is a gently rich, fragrant rosé with soft strawberries and cream, floral and fruit pastries flavours on a mouthwatering palate.

This dry & mineral sparkling shows fruity and floral notes along with a fine and persistent perlage. Excellent match for appetizers and light main courses, superb with fish.

A beautiful golden naturally sweet Viognier with flavours of crème brulee, apricot blossom & smooth vanilla. Perfect when served as a rare sweet aperitif or a fine dessert wine. Pure luxury.....

A refreshing & fruit driven Chardonnay showing aromas of white peach, lime zest and pear before revealing subtle flavors of toasted bread and nuts.

A vibrant, deep pink with elegant mousse in the glass. This wine expresses aromas of ripe strawberries and red cherries, lingering on the palate with a sweet spices finish.

With a rich purple color, this vibrant wine entices with an explosive yet smooth mix of violets, mint and thyme. A beautifully balanced wine to enjoy with or without food.

Intense aromas of passionfruit & fresh herbs greet the nose. The palate has up front, penetrating flavours showing the special terroir of the Martinborough wine region.

Intense aromatic profile with scents of lychee, rose, honey and cinnamon, supported by an elegant creamy texture. Excellent with soft cheese, baked and grilled fish as well as with spices.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with Chinese food especially those with a smoked, salt and / or sesame flavor & appetiser’s such as spring rolls.

This is a gentle and rounded off-dry Pinot Gris with honeysuckle, stone fruit and floral flavours with good palate presence.

Longer skin contact with the ripest berries give this Pinot Gris depth of flavour and a pretty blush colour. One of NZ's top sellers, this wine is a highly versatile food wine especially with Cantonese dishes such as Dim Sum & Roast Suckling Pig.

Among NZ's top rosé, this wine combines Pinot Noir & Pinot Gris delivering both dry & juicy fruit notes. Perfect stand-alone wine as well as ideal partner to a range of foods such as lean meat dishes.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

Red and blue berry fruit perfume contrasts spicy & smoky notes. Structured palate backed by fine, ripe tannins & great freshness. Ideal pairing for duck and highly versatile with most foods.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with your typical creamier style dishes & appetisers such as spring rolls & any smoked dishes.

Full and velvety full bodied red, with hints of red berries and pepper and a delicate spiciness from tannins. The finish is persistent with aromas of vanilla. Perfect with game and all red meats. Also delicious with cold cuts and ripe cheeses.

A delicate salmon colour with an abundance of fine bubbles. Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate. Drink now or age for the next year or two.

A medley of red & dark berries combine with a hint of anise and vanilla to give a smooth wine that is instantly gratifying in flavour while showing good structure and tannin concentration. Easy drinking with most foods or on its own.

A beautifully balanced and well made Merlot expressing all the flavous you would expect from this beloved variety including a complex mix of black cherries, nutmeg & cedar oak.

A deliciously ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit serves as an entrée to a flavours of exotic citrus, woody herbs and warm river stone. Delivered within a taut, fresh framework that serves to deliver the wine to a juicy finish. This wine expresses the vibrancy of the Marlborough region perfectly and is a delicious match with most seafood, salads and sheep or goats cheeses.

From the famous wine region of Martinborough, this Pinot Noir offers rich flavours of dark/red berries & plums with notes of licorice, dried herbs & subtle oak. Beautifully smooth & very versatile pairing for most foods.

Blackberry and plum line up side by side in this Shiraz, along with earthy notes and a soft touch of tannins. The finish is long with baking spices.

Rich & full body Merlot expressing jammy red fruits, cherries and plums. Part of the grapes are dried for 60 days, contributing to the velvety palate and delicate tannins. Pairs well with chicken and other light meats and also light spices.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

Matured in French barrique for 10 months, this rich and warm blend of Chardonnay and Sauvignon Blanc shows a full fruity and floral fragrance, evolving in lightly toasted fruits and dried flowers notes. Savoured at its best with ripe cheeses, vegetable flans and white meats.

Aged in French barrels for 12 months and for 3 more months in bottle before release, this Merlot & Cabernet Sauvignon blend shows aromas of ripe cherries along with vanilla and floral notes. Harmonic and smooth with notes of black pepper and dark chocolate. Ideal with red meats, roasts and ripe cheeses.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

This Cabernet comes from one of Argentina’s best wine growing regions. Fruity nose with plums & quince and a subtle touch of elegant oak. The mouthfeel is mild with blackberries and licorice on a lingering vanilla finish.

Crafted in the Italian countryside, this delicate blush sparkling is dry with a vibrant character. Its seductive flavour profile blooms with red berries nuanced by subtle floral notes, rounded out by a persistent mousse.

A cool climate unoaked Chenin Blanc fermented in concrete and matured in stainless steel tanks to capture the full flavours of the Ovenberg terroir and express an intense fruit-forward style. A lovely light refreshing wine.

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

This lively & dry Chenin Blanc shows fresh green flavours combined with tropical notes and a refreshing zesty finish. Fantastic value for money & also delicious with seafood, salads & poultry.

Crafted in the maritime climate of Hemel-en-Arde, this charming Sauvignon Blanc shows minerality ahead of pure cool climate fruit, along with alluring citrus and lemon grass aromas. Its lively acidity underpins a classy structure & a succulent texture making it a perfect compliment to food. A world-class European style of Sauvignon Blanc.

Fermented in a concrete egg and matured for 8 months in barrel, this Viognier is showing bold tropical aromas and nutty creaminess, great structure and a unique character.

Easy to drink and magnetic, with abundant fruit and black cherry aromas. The palate is smooth and velvety in texture. Best enjoyed in its youth, on its own or paired with a variety of International favourites . Extremely versatile wine.

A barrel fermented Chenin Blanc expressing fresh, clean and powerful fruit, crafted from the oldest Chenin Blanc vines on the farm and matured on lees for 10 months. Voted by the World Best Sommelier Marc Almert as the best white wine crafted in SA in 2020.

Powerful aromas of red currant and cloves combine with juicy red berries on the palate, framed by fine tannins. Great ageing potential.

This Bordeaux style blend starring captivating Malbec shows dark fruit, peppery notes & earthy feelings. Outstanding aging potential.

From iconic wine region of Marlborough, this fresh & lively wine displays fragrant aromas of stone fruit combined with lovely ginger hints. The texture is weighty & bright, showing apple & grapefruit flavours.

This juicy red blend of Pinotage, Malbec & Shiraz showcases a seductive mix of raspberry, mocha & dark berry aromas on the nose. The palate is rich and smooth with ripe red fruit & chocolate notes followed by a fruit driven finish.

Smooth palate combining lemon, lime, pink grapefruit & passionfruit flavours. An aromatic yet deeply elegant wine which reveals traditional NZ Sauvignon Blanc notes. Perfect with all fish or simply on its own.

Crushed dark berries, black cherry and cassis mingle on the palate with youthful tannins backed by spicy oak, showing great aging potential. Ideal partner to hearty meat stews and cheese platters.

Matured in French oak for 18 months, Pinotage is Beaumont' signature wine, showing red berry and ripe fruit flavours combined with lovely tannins. The 2011 vintage was selected by Jancis Robinson as the best Pinotage she ever tasted.

Powerful aroma of raspberry and maraschino cherry, with dried mint and woody herbs. On palate the wine is bursting with luscious red berry flavors that are framed by a savory tannin structure.

From the 2015 vintage which was regarded as one of the greatest in SA for red wines. Hand harvested and matured for 18 months in oak, this Cabernet Sauvignon shows elegant plums and black berries along with notes of chocolate and coffee. A beautiful wine to enjoy today but also has great aging potential.

Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

An elegantly smooth & easy drinking wine with a powerful mocha flavour & a series of rich and dark berry flavours. This wine pairs well with lighter meat dishes, creamy dishes and cheese or a perfect wine to simply enjoy on it’s own. TWP favourite for value for money.

A white blend of 75% Chenin Blanc and 25% Chardonnay, hand-picked and matured for 8 months in oak. Displaying stone fruit flavours and a refreshing acidity together with a creamy texture.

An elegantly smooth & easy drinking wine with a powerful mocha flavour & a series of rich and dark berry flavours. This wine pairs well with lighter meat dishes, creamy dishes and cheese or a perfect wine to simply enjoy on it's own. TWP favourite for value for money & everyday drinking red. It will not disappoint.

Hand-picked and matured for 13 months in oak, this red blend combines Syrah and Cabernet Sauvignon to unfold floral and fruity aromas of jasmine & raspberries. Easy drinking for today but also with great aging potential.

This wine provides flavours of ginger spiced apples & poached pears. The fruity richness gives way to a freshness which dries & refreshes the palate making this wine a perfect pairing for Asian cuisine & spicy foods.

The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible.
The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil.

Hand-harvested and matured for 10 months in French oak barrels, this creamy Chardonnay shines with toasted flavours, balanced by floral and stone fruit aromas and wonderful natural acidity.

Rich aromas of dark berry fruits, dried herbs & smoky oak providing a long spicy finish. Velvety palate which pairs well with most foods ~ highly recommended with duck but also works beautifully with all meats and fish.

With lemon, apricot and chamomille aromas, this naturally sweet wine shows remarkable freshness, to be paired with fruity desserts & cheeses.

With its pretty blush colour, this Pinot Noir Rosé shows intense notes of red berries and rose blossoms on the nose. The palate is fresh & balanced with flavours of stone fruit & pear making this incredibly enjoyable to drink. Slightly off-dry & wonderful value for a rosé made of 100% Pinot Noir.

From ripen Viognier grapes comes this rich yet refreshing natural sweet wine, showing an exquisite floral nose with layers of peach and mango fruit.

A fresh juicy wine showing flavours of red and dark berries. Matured in 10% new french oak & 90% second or third fill french oak. A beautiful mid-weight wine to enjoy with red meat or cheese.

Serenity is a blend of Pinotage, Pinot Noir & Cinsault, celebrating the Pinot Family & the special terroir of Hemel-en-Aarde. A unique red where a finely scented, vibrant nose with red berries & spices meets with elegant tannins & outstanding minerality. The 2017 vintage shows excellent structure and tannins concentration.

Hand-harvested and matured for 18 months in oak, this intense yet elegant Cab shows flavours of berries and plums together with delicate peppery notes. Structured tannins contribute to a great aging potential.

This typical sweeter-style wine brings forth elegant tropical flavours. It pairs well with goats cheese as well as hot spicy food and of course desserts.

Serenity is a blend of Pinotage, Pinot Noir & Cinsault, celebrating the Pinot Family & the special terroir of Hemel-en-Aarde. A unique red where a finely scented, vibrant nose with red berries & spices meets with elegant tannins & outstanding minerality. The 2016 vintage shows a pinotesque character and a medium to full body.

Hand-harvested and aged 18 months in French oak barrels, this intense and elegant Merlot shows a deep red brick colour and a meaty profile, which makes it an excellent food wine. A red delight with a full aging potential.

This refreshing Chenin Blanc with flavours of pear and white peach is fermented in stainless steel tanks with a small percentage in older oak barrels. This adds structure to an otherwise crisp and easy-drinking white.

This Pinotage Rosé shows floral notes on a fruit-forward palate. Hand-harvested and cool fermented in stainless steel to let the fruit flavours shine.

Easy drinking blend of Sauvignon Blanc & Chardonnay, combining freshness and fruit driven character from the two popular grapes.

A rich blend of Shiraz, Cabernet Sauvignon and Pinotage from Swartzland matured for 6 months in oak. Showing ripe plums and cherries along with sweet spices making it a perfect everyday wine.

Medium body young Chardonnay with aromas of passionfruit & ripe guava, hints of vanilla and a citrus lift. Ideal partner of seafood, chicken and soft cheeses.

From 2020 vintage which is considered the highlight of the decade, this Sauvignon Blanc is refreshingly bright with flavours of green apples, melon & lemongrass.

Medium body blend of juicy Cabernet Sauvignon & Merlot, with flavours of blackberries, ripe plums and a touch of spice. Pairs well with charcuterie & red meat stews.

Medium to full body Shiraz showing a berries driven palate with smoky notes, smooth tannins and peppery hints. Great to accompany barbecue meats & earthy cheeses.

Easy drinking blend of juicy Merlot & Cabernet Sauvignon. Medium body with a fruit driven character and a soft palate.

From 2020 vintage which is considered the highlight of the decade, this Pinotage Rosé brims with fresh raspberries, pomegranate and rose petal aromas. Crisp and dry yet delicate with a pale pink colour.

Crafted in stainless steel to preserve the purity of the fruit, this easy-drinking Pinotage showcases cherries and plums with a hint of sweet spices. Fresh with gentle tannins.

A refreshing white blend made of 70% Chenin Blanc and 30% Sauvignon Blanc with cheerful tropical notes. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.

Ripe summer berries and soft spices for this unwooded red combining 80% Shiraz and 20% Pinotage. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.